Foil Pack Fajita Wraps

For me, campfire cooking brings back all the nostalgia of summertime as a kid. ⁣⁣

⁣⁣

I’ve been thinking a lot about these meals we used to make when camping called “hobo dinners”. Basically just wrap burgers and veggies in foil and throw them in the campfire.⁣⁣ Unfortunately I don’t have any camping trips planned this year, but I do have a grill. So I decided to update that classic “hobo dinner”. ⁣⁣

⁣⁣

No grill? No problem! This same meal can be cooked in a 400°F oven, just increase the cook time by 5-10 minutes.

Print Recipe

Foil Pack Fajita Wraps

(No Ratings Yet)

Loading...

Easy summertime meal with a basically zero cleanup!

Ingredients

• 3 veggie burgers, thawed and cut in strips ⁣⁣
• 1 med onion, sliced⁣⁣
• 2 small bell peppers, cut in strips⁣⁣
• 1 jalapeño, thinly sliced⁣⁣
• 2 cloves garlic, minced⁣⁣
• 1/3 cup fresh cilantro, chopped⁣⁣
• 1 tbsp avocado oil⁣⁣
• 4 tsp fajita seasoning (see "Notes" for recipe)⁣⁣
• Juice of 2 limes⁣⁣

Instructions

1

Combine all ingredients in a large bowl and mix well.⁣⁣

2

Divide mixture onto 4 large pieces of heavy-duty aluminum foil. Fold and crimp foil packets to close.⁣⁣

3

Place packets on grill heated to 350°-400°F. Grill for about 15 minutes flipping halfway through. You can always pull a packet off the grill and cut open to check doneness.⁣⁣

4

Remove from grill and give them a few minutes to cool before unwrapping.⁣⁣

5

Serve inside tortillas with your favorite Mexican condiments.⁣⁣

Notes

Fajita Seasoning is equal parts: Onion Powder, Garlic Powder, Chili Powder, and Cumin, with just a dash of crushed red pepper flakes.