A collection of plant-forward vegan recipes suitable for holiday meals and celebrations.
My kids are so hot and cold on apples. I buy a bag each week, and they either eat them in record time, or won’t touch them with a 10-foot pole. When faced with the latter, I try my best to find creative ways to use the excess. This Spiced Apple Chutney is a tasty and fun way to use all the extra apples sitting around your kitchen.
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