Nothing quite gets me in the holiday mood like a festive beverage. Cranberry, ginger, and citrus are a perfect flavor combination to complete any celebratory feast. This Cranberry Ginger Spritz can be made as either a mocktail, or a cocktail so everyone at the dinner table can enjoy it.
Cranberry juice, ginger beer, navel oranges, and sugar are the four simple ingredients you need to make this delightful drink. I love the spicy kick of ginger beer, but it can be quite a strong flavor. Ginger ale is also a great substitution if looking for a more mild taste, especially if making this mocktail for your kiddos.
How to make this recipe.
The first step to making this Spritz is making the orange sugar rim. Pour sugar into a shallow dish and stir in the zest of one orange. Next, take an orange wedge, slice it open, and run it around the entire rim of your glass to moisten the edge. Dip the glass into the orange sugar to coat, until there is a nice sugary layer on the top of you glass. Next, add the orange wedge into the glass and fill with ice and 2 oz. of cranberry juice. Top with ginger beer and enjoy!
Boozy additions.
This drink is a wonderful mocktail, but it also makes for a great cocktail! If you want some liquor to this recipe, just add a shot after the cranberry juice and then top the rest of the way with ginger beer. Some of my favorite boozy additions to this recipe are:
- Alcoholic ginger beer
- Bourbon
- Rum
- Vodka
Cranberry Ginger Spritz
A bright and festive beverage perfect for the holidays.
Ingredients
- 3 oz cranberry juice
- Ginger beer, (non-alcoholic or alcoholic)
- 1 navel orange
- 1/4 cup natural or organic sugar
Instructions
Place sugar in a shallow dish and add the zest from 1 navel orange. Stir until well-combined. Run the orange wedge around the rim of your glass, and then dip the rim into the sugar, making sure the entire edge is coated.
Squeeze the orange wedge into the glass, and fill with ice.
Add the cranberry juice and ginger beer, and stir to combine.
Notes
Ginger beer can be quite strong, feel free to substitute ginger ale.
6 Comments
Lee
November 15, 2021 at 12:50 pmYummmmm cranberries and ginger! So festive. I bet this would be awesome with a splash of bourbon too… just saying…
Amy
November 19, 2021 at 1:23 amThanks Lee, Cranberries and ginger just take my mind straight into holiday mode. And I love the bourbon suggestion, that would be amazing!
Caitlin
November 23, 2021 at 3:54 pmOk I can’t stop looking at your drink recipes! They all sound so good! I’m definitely making this for my husband on Thanksgiving. (He LOVES ginger beer!)
Amy
November 26, 2021 at 8:32 pmThanks so Caitlin, I love hearing that! This mocktail has become a holiday mainstay in my house. Would love to hear how your Thanksgiving bartending went!
Lauren
December 11, 2021 at 5:37 pmWhat kind of sugar do you recommend? I’m listening this with some extra crunchy turbinado cane sugar!
Amy
December 15, 2021 at 1:50 amTurbinado cane sugar is what I use, I just love that crunchiness! That said, regular sugar should work well to rim the glass too!