I find that cranberry sauce tends to be a divisive issue at my holiday gatherings. It’s the one side dish that no one in my family can agree upon. Some prefer a mix made with fresh cranberries, while others simply want the jellied stuff in a can.
My goal with this Loaded Cranberry Sauce is to marry those opposing preferences into one delicious dish. This recipe begins with a base of canned cranberry sauce and adds loads of fresh ingredients to brighten up the flavors and give it some crunchy texture.
This no-cook side dish is a quick and tasty addition to any holiday feast.
Loaded Cranberry Sauce
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Loading...An easy no-cook side dish for the holidays.
Ingredients
- 1 can cranberry sauce
- 1/2 cup toasted walnuts, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup apple, small dice
- 2 tbsp fresh squeezed orange juice
- Zest from 1 orange
- 1/8 tsp salt
Instructions
Mix all ingredients in a bowl and chill before serving.
Notes
For this recipe, you can use either jellied cranberry sauce or whole berry cranberry sauce.
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