This recipe for Basil Tofu Ricotta is loaded with the bold flavors of lemon juice, salty & umami miso, and a mix of fresh herbs and spices. The blended tofu has a lovely texture and is an incredible dupe for dairy ricotta! There are hundreds of ways to use this vegan cheese substitute, but my current favorite is: spread on toasted baguette and topped with fresh heirloom tomatoes.
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