Rosemary Kiwi Gin & Tonic

To me, there aren’t too many things more relaxing than sitting on my porch in the summertime with a delicious cocktail. And if that cocktail has gin, than I’m a happy gal.

I just love how herbaceous and botanical gin is and how it perfectly pairs with herbs from my garden! This recipe for Rosemary Kiwi Gin & Tonic is a delightful mix of tropical fruit, herbs, and citrus. It’s a triple threat- It’s tasty, easy to make, and beautiful enough to impress family, and dinner guests!

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Rosemary Kiwi Gin & Tonic

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A sweet and refreshing summer cocktail.

Ingredients

• 1 kiwi, peeled and chopped
• 1 small sprig rosemary
• 1 oz. simple syrup
• Juice of 1/2 lime
• 2 oz. gin
• Tonic water

Instructions

1

In a cocktail shaker, muddle kiwi, rosemary, simple syrup, and lime juice. Add the gin, and ice and shake well. Strain mix into a highball glass filled with ice and top with tonic water.

2

Garnish with extra rosemary sprigs, and kiwi & lime slices.

Notes

To make simple syrup, mix equal parts sugar and hot water until sugar has completely dissolved.